GREEN Olives - Stuffed with hot pepper



Olives stuffed with hot pepper is obtained from the pitted olive, which involves replacing the bone with olive pulp ( strips) hot pepper. Fresh rocoto undergoes a cleaning and disinfection and conditioning despepado brine in l'sctica suffering natural fermentation which lasts 20-30 days. This will give a distinctive flavor to the type of filler and a conservative action that would prevent bacterial growth
The product obtained is packed with new brine in different forms : jars , sachets with different capacities and doypack; they are subjected to a pasteurization process for marketing.









Agroindustrias Valle Vida S.A.C.
RUC.: 20533192891


Production Headquarters: Asentamiento 5 y 6 parcela 108
la Yarada Tacna


Offices: Domingo Orue 456 T - II 701, Lima 34 - Lima - Perú


Phone: (+51) (52) 314604





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