GREEN Olive - Stuffed with Peppers



After olive suffers olive deboning process goes through a filling process , which is to replace bone with olive pulp ( strips ) of pepper.
Fresh pepper undergoes a cleaning and disinfection , despepado and conditioning with brine , which suffers natural lactic fermentation which lasts 20-30 days, this will give a distinctive flavor to the type of filler and a conservative action that would prevent the bacterial growth
The product obtained is packed with new brine in different forms: jars, sachets with different capacities and doypack; they are subjected to a pasteurization process for subsequent sale.









Agroindustrias Valle Vida S.A.C.
RUC.: 20533192891


Production Headquarters: Asentamiento 5 y 6 parcela 108
la Yarada Tacna


Offices: Domingo Orue 456 T - II 701, Lima 34 - Lima - Perú


Phone: (+51) (52) 314604





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